Urban Herbivore

Urban Herbivore, established in 2005 by Chef Stephen Gardner, is a plant-based eatery that prioritizes providing whole food to the masses in a sustainable manner. Starting as a small cafe in Kensington Market, we have expanded to two other major locations. Our main focus is on offering customers food made from scratch, using ingredients that are easily recognizable. We provide a casual atmosphere and also offer gluten-free options, catering services, and biodegradable packaging. Our menu includes a variety of vegan fare and house-pressed juices, with everything from light eats to fresh juices made in-house. Our goal is to promote a healthy lifestyle while being mindful of the well-being of animals and the planet.