Wild Flour Bakery

Wild Flour Bakery is a local favorite in Banff, offering hand-crafted artisan bread, specialty coffee, and delicious treats. Our bread is made the traditional way, with long fermentation periods and careful hand shaping. We use locally-sourced and all-natural ingredients to create our organic loaves and freshly baked pastries. Whether you're looking for breakfast, lunch, or a snack, we have options for everyone, including vegan, vegetarian, gluten-free, and raw choices. Our specialty coffees are organic and fair-trade, served in ceramic mugs to enhance the warm bakery atmosphere. If you're on the go, our take-out packaging is eco-friendly and made from biodegradable, compostable, and recycled materials. We have a daily bread menu featuring a variety of flavors, and sourdough and multigrain loaves are available every day. Visit us on Bear Street for a wholesome breakfast or lunch, and enjoy the cozy ambiance of our homey bakery and cafe, decorated with local art. Connect with us on Twitter and Instagram at WildFlourBanff.