Valbella Gourmet Foods

Valbella Gourmet Foods, established in 1978 by Walter and Leonie von Rotz, has become one of Western Canada's most recognized meat processors. Starting as a small 1,000 sq.ft. plant, it has grown over the last 40 years into a 40,000 sq.ft. production facility overlooking Canmore's Three Sister Mountains. Valbella's European-style sausages, hams, and air-dried meats are now featured in Banff's famous hotels, restaurants, gourmet dining establishments, fine hotels, and first-rate food markets throughout Alberta. With a commitment to excellence and a passion for fine food, Valbella continues to innovate and offer tantalizing products for both gourmet menus and backyard BBQ parties. In addition to their deli and cafe, Valbella also provides wholesale meats, a 24-hour consumer meat vending machine, and delivery services to the Bow Valley, Cochrane, and Calgary areas.