The Re-Up BBQ

"The Re-Up BBQ" is a newly established counter-serve BBQ joint that won the draw to participate in the Vancouver Food Cart Pilot Program. With their expertise in competitive BBQ, beer sommelier certification, and restaurant management, Michael, Chester, and Lindsay successfully opened the business within three weeks. Their menu features Southern BBQ specialties such as house-smoked ribs, pulled pork sandwiches, slaw, Southern sweet tea, and homemade soda. The establishment offers a shared dining area for customers to enjoy their delicious offerings. The future of "The Re-Up BBQ" holds endless possibilities.