Tandem Restaurant

Tandem is a French cuisine restaurant located in the heart of the Villeray neighborhood in Montreal. The simple and warm decor creates a pleasant atmosphere, complemented by the creative cuisine prepared by chef Pascal Turgeon. The restaurant offers a 3-course table d'hôte menu that changes with the seasons and the chef's market finds. Specialties include dishes like lamb rack with Provencal herbs and veal tenderloin with mushrooms. Tandem also offers tasting menus of 5, 7, or 9 courses for the entire table. In addition, the restaurant now offers a vegan menu, available by reservation only. Tandem is known for its quality and often fills up quickly, so reservations are recommended. The restaurant also has a sunny terrace with 10 seats during the season. Tandem accepts groups of up to 10 people at either 6 PM or 9 PM. For larger groups of 25 to 50 people, the restaurant can be reserved for lunch or dinner. The kitchen opens at 5:30 PM and closing time depends on demand. Tandem is a bring-your-own-wine restaurant and offers assistance in choosing the perfect wine for your meal.