Sichuan Kungfu Fish麻省理功@RICHMONDHILL

Sichuan Kungfu Fish is a restaurant that specializes in Szechuan spicy versions of their namesake dish. They offer a variety of seafood options, including haddock, cod, and shrimp, which can be paired with different seasonings and toppings. The first franchise opened in Markham, originating from Shanghai, China, and has become popular for its flavorful fish dishes. The restaurant also has a refined and sophisticated atmosphere, making it a great choice for those looking for upmarket Chinese cuisine. For more information, you can visit their Instagram page at instagram.com/sichuankungfufish_to.