Restaurant Tombouctou

Restaurant Tombouctou offers a range of African dishes, including Maghrebi and Caribbean cuisine. Our restaurant caters to those who appreciate healthy and flavorful meals. African cuisine is not just a dream, but a taste experience to be discovered. We strive to provide our customers with the same great taste, value for money, quality, and service that embodies the spirit of Tombouctou. By creating Restaurant Tombouctou, we aim to showcase the local African produce and the hard work of our suppliers. We want to emphasize the contribution of these artisans who provide us with ingredients such as yassa, maboké, tcheepboudjen, gumbo sauce, fumbia, sauce graine, mafé, and African herbs. Established in 2005, Restaurant Tombouctou's mission is to promote African cuisine and highlight the diversity of African food. Our menu ranges from sub-Saharan African dishes to Maghrebi and Caribbean cuisine. In addition to our restaurant, we also have a market offering imported African goods.