Renegade Chicken is a new concept that offers a better chicken experience through virtual and pop-up kitchens in Downtown Toronto, Etobicoke, and Brampton. Our chicken is sourced from Canadian birds that are free run and antibiotic free, ensuring high quality and sustainability. We never freeze our chicken and marinate it for a minimum of 24 hours before hand-dipping, frying, and tossing it in our unique blend of seasonings. As a scratch kitchen, we prioritize using fresh, whole ingredients and make everything from scratch, including our sauces, seasonings, and fresh buns baked in-house daily.
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