Pajo's

Pajo's is a renowned fish and chips restaurant that was founded in 1985 by Patricia Branch and Joan Whettlaufer. With their expertise in cooking and knowledge of fish, thanks to their husbands being commercial fishermen, they set up the first Pajo's stand in Steveston's Wharf. Over the years, Pajo's has expanded to include stands in Port Moody, Steveston's Garry Point Park, and Port Coquitlam. The restaurant prides itself on using fresh, local ingredients from British Columbia and providing exceptional customer service. Their top-secret fish and chips recipe has gained them a reputation for serving delicious and unforgettable meals. With over 25 years of experience, Pajo's has become a well-known destination for fish and chips lovers in Steveston.