Mugi

Mugi is a unique plant-based Thai restaurant that sets itself apart in several ways. Firstly, we are 100% plant-based, meaning all of our dishes are free from animal products. Secondly, we draw inspiration from traditional Thai cuisine, creating authentic flavors and dishes. Our commitment to authenticity is evident in our in-house production of curry paste, nam prik, broths, and sauces, using traditional recipes and spice blends. Unlike many Thai restaurants, we do not use MSG, hydrolyzed proteins, or glutamate flavoring for enhancing our flavors. Instead, we have developed our own plant-based formulas to substitute fish sauce, shrimp paste, and oyster sauce, ensuring the umami factor is present in our dishes. Additionally, we take pride in making our kimchi, tempeh, and pickled vegetables fresh in-house. Our focus on quality and taste extends to our gluten-free and nut-free options, catering to a wider range of dietary needs. Whether you choose to dine in or take out, we hope you enjoy our food at Mugi, and we value your feedback.