Harbour 60 Toronto

Harbour 60 Toronto is a premier steakhouse and fine dining restaurant located in downtown Toronto. Our menu focuses on the finest USDA Prime beef, representing the top one percent of all beef, as well as rare seafood items such as Dover sole flown in from France and jumbo Florida stone crab claws. Our Executive Chef, Bruce Kowalchuk, has added new and innovative dishes to our menu, including braised short ribs with chipotle spiced cream corn and lobster-mashed potatoes with brie cheese and chives. In addition to our exceptional food, Harbour 60 is known for its extensive wine selection. We have a state-of-the-art wine cellar with over 1200 selections, including an award-winning selection of Canadian wines, vintage ports, champagne, and sparkling wines. We also offer a range of international wines, including Bordeaux First Growths, California cabs, Italian wines, and more. Located in the historic Harbour Commission Building, Harbour 60 has been a premier dining destination for over a decade. We pride ourselves on providing a luxurious atmosphere and exceptional dining experience for our discerning clientele, including international film stars, politicians, and professional athletes. At Harbour 60, we strive to exceed expectations and provide the best in food, wine, and interior design. We are proud to be Toronto's premier steakhouse and fine dining experience.