Good Earth Coffeehouse is a locally-owned coffeehouse and bakery that was founded in Calgary in 1991. Our founders, Nan Eskenazi and Michael Going, had a passion for exceptional coffee and wholesome food. Nan focused on creating the coffee part of Good Earth, while Michael contributed his taste for real, good food and his own recipes. Since then, many others have joined the Good Earth team, bringing their own ideas, experiences, and recipes.
Today, Good Earth has over forty cafes that are warm and inviting places for people to meet. Whether it's for coffee, breakfast, lunch, a treat, or any other reason, our cafes provide a welcoming environment. We often feature communal seating, furniture made from reclaimed wood, local art, and sometimes live music.
You can find Good Earth cafes in various locations throughout western Canada, including Calgary, Canmore, Airdrie, Red Deer, Edmonton, Lethbridge, Victoria, Regina, and Saskatoon. We are also expanding further, so be sure to check our franchising page to see where we are heading.
Despite our growth, we have remained true to our original mission of being a coffeehouse with good food. Our coffeehouse and bakery, now locally-owned by Kyla Belich, continue to offer amazing specialty beverages and fresh, wholesome food.
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