Golden Crust Specialties

Golden Crust Specialties is a family-owned and operated Pie Shop that specializes in hand-made fruit and savory pies, as well as cookies and tarts. We are known for our world-famous 'POCKET PIE' and the original Sea to Sky 'POCKET PIE'. Founded in 2002 by Patricia Yendall, a pastry chef with 20 years of experience, our business started at local farmers markets in Squamish. Due to our success and loyal following, we expanded to a larger location in 2006. Patricia's husband, Wade, left his career in hotel and restaurant management to join the business full time. Together, they have over 40 years of combined hospitality experience. At our store front on Queens Way in Squamish, we offer freshly baked fruit pies, cookies, and tarts for grab and go, as well as a wide selection of uncooked Take n Bake products from our freezer.