Di Liso's Fine Meats

Di Liso's Fine Meats is a family-run business that prioritizes the well-being of our customers and animals. We locally raise our livestock with compassion and adhere to high-quality farming standards. Our products are personally certified by John, ensuring that they meet various criteria such as being compassionately raised, free from growth hormones and antibiotics, and fed with a healthy, high-quality diet. Our commitment extends to specific requirements for each type of meat, such as grass or vegetarian feeding for cattle, natural milk for veal, temperature-controlled environments for pork, vegetarian feeding and free running for poultry, and natural milk and grass finishing for lambs. With a history dating back to 1979, Di Liso's Fine Meats continues to be owned and operated by Johnny Di Benedetto, who has been involved with the business since a young age.