DaiLo is a restaurant in Toronto that serves New Asian Cuisine. The executive chef and partner is Nick Liu, while the general manager and partner is Anton Potvin. The restaurant also features an upstairs bar called LoPan and is known for its "SickAsianFood." DaiLo believes in eating well and cooking reflects how we live. They support local and sustainable food and aim to share their love for food by being genuine, knowledgeable, warm, and humble. The restaurant is a partnership between Nick Liu, Anton Potvin, David Dattels, and Jen Grant, who wanted to create a restaurant that represented their passion for food, drink, and good times. LoPan is a sophisticated second-floor bar above DaiLo that offers original Eastern-style cocktails.
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Employees: <25
Founded: 2014
Industry Restaurants » Chinese restaurants
Engaged in: Snack Bar, Cocktail Bar, Chinese restaurants, Asian Restaurant
ISIC Codes 5610, 5630 NAICS Codes 722
Questions & Answers
Q1
How long has DaiLo been in business?
DaiLo has been in business for around 12 years.
Q2
What is the phone number for DaiLo?
The phone number for DaiLo is (647) 341-8882.
Q3
Where is DaiLo located?
DaiLo is located at 503 College St, Toronto, ON M6G 1A5, Canada, Ontario.
Q4
What days are DaiLo open?
DaiLo is open Tue–Sun 5:30–11 PM; closed Mon.
Q5
Is there a primary contact for DaiLo?
Nick Liu (Business Owner) at DaiLo.
Q6
Are there other contacts associated with DaiLo?
We have 8 additional contact(s) for DaiLo. They include: Hugo, Geoff, Anton Potvin, Melrose, Jeff, Nathanial, Dennis & Natasha Floksy.