CUT Steakhouse

CUT Steakhouse is a premier dining establishment in Halifax that offers the finest dry-aged beef in a luxurious setting. Led by Chef Dwayne MacLeod, our talented staff provides exceptional service to ensure a memorable experience for our guests. We take pride in offering a wide selection of USDA Prime and Canadian AAA Angus Reserve steaks, which are aged and prepared in-house to guarantee exceptional quality. Our commitment to sustainability is reflected in our delectable seafood dishes. Additionally, our sommelier-selected wine list is sure to please even the most discerning palate. At CUT, our servers are knowledgeable and eager to assist you in navigating our menu and creating a personalized dining experience. Whether it's recommending the perfect wine pairing or suggesting complementary sides, we strive to exceed your expectations. In addition to our upscale steakhouse dining, CUT also offers a unique casual dining experience downstairs, featuring a retro-inspired gourmet burger and shakes menu. With two distinct dining options, CUT Steakhouse & Urban Grill caters to a variety of tastes and preferences.