Chef Eric Arrouzé has over 36 years of experience in the food industry and now operates 911 Chef Eric, a division of Carpe Diem Consulting Inc. He offers restaurant consulting and leadership coaching through www.911cheferic.com. Additionally, Chef Eric runs the world's leading online video cooking school at www.onlineculinaryschool.net, which has been teaching cooking online since 2001. Chef Eric specializes in helping restaurants optimize their operational performance through menu revamps, team training, chef coaching, operational analysis and optimization, and cost reduction. He also offers private cooking classes, baby shower classes, team building cooking classes, cooking parties, and personal chef services in Vancouver, Lower Mainland, and Whistler. His services aim to increase financial profits for food business owners by studying their operations, making recommendations, and providing training and coaching.
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