Arepazo Express

Arepazo Express offers traditional Venezuelan arepas, which are flat and round corn bread sandwiches stuffed with various fillings such as steak, chicken, sausage, and avocado salad. Customers can also choose to have their arepa made into an empanada or cachapa. These arepas are a full meal and can be fried or grilled. Additionally, Arepazo Express offers arepa sliders for a snack. The arepas are served with homemade sauce and are meant to be eaten with your hands at any time of the day or night. Owner and operator Luis Vega is dedicated to sharing this traditional street cuisine influenced by family recipes. Arepazo Express has already become a popular destination in the downtown Toronto Kensington market area and plans to expand throughout the city. They are known for their gluten-free options and late-night hours, open until 4AM on weekends.