Archipelagos Bistro

Archipelagos Bistro is a newly opened Italian French restaurant that offers a diverse range of flavors from around the world. As a scratch kitchen, we pride ourselves on making everything in-house, including fresh pastas, soups, dressings, and sauces. Our commitment to quality extends to our fries, which are made from island potatoes sourced from local companies. In addition to our regular menu, we offer daily features, tasting menus, and fresh seafood when available. As part of our culinary approach, we are also incorporating foraged local edibles such as salo berries, Labrador tea, and wild berries and mushrooms. By combining traditional and innovative techniques, we aim to create exceptional flavors for our customers.